Chop. Chop. Chop.
I seem to have the best God-moments when I’m feverishly hacking away on a helpless piece of food, trying to work out my anger. It has come to be a habit. We fight—I cook. It’s how I wrestle with my emotions, think, pray, and take several deep breaths while annihilating a target other than my spouse.
“Ok, God, I know what you said in 1 Corinthians 10:13, I’ll never forget that verse…but, I’m starting to think You enjoy taking me to the edge of what I can handle.”
Chop. Chop. Chop.
“Ok, You’re not talking. That’s ok, I have plenty to say…”
If God could get frustrated, I am sure I’d be His number one cause of irritation. “Oh, here’s Rebecca again, whining like it’s the end of the world. If only she knew how bad it could really be, maybe then she’d be grateful.”
Of course, I know God isn’t really thinking that towards me, in fact, what He is thinking about me is too mind blowing to comprehend. For example, “You did not choose me, but I chose you and appointed you to go and bear fruit—the fruit that will last.” (John 15:16)
Oh, and speaking of fruit? Yeah, I was carving up several pieces of fruit to make a fresh fruit salad while conversing with God in a less-than-humble way. He never spoke to me in those heated moments, not audibly at least. But He did find a way to cut through my incessant ramblings of self-pity.
I don’t know about you, but I enjoy seeing God in nature—all facets of nature from animals to the weather to food. My social media friends are well aware of this due to the multitude of pictures I post of the food I’m cooking, the clouds in the sky, or my dog acting exceptionally cute. Creation is beautiful, and in it I am made aware of God’s presence in the details.
And then it opened and my breath was taken away. As the crimson juices ran over my fingers and the seeds spilled out my thoughts were interrupted. “Oh, Lord, it’s so beautiful! It’s like a honeycomb giving birth to rubies!” And for a second I was so captivated by the gorgeous intricacies of that pomegranate that my self-centered complaints were replaced with worship and gratitude.
How could I ever doubt a God who took so much time carefully designing every piece of fruit to not only taste good, but look good as well? But doubt I do—and often. It’s so easy to forget in the heat of the moment. To forget all things good and grateful and focus on the ugly and distasteful.
Fortunately, God is not surprised by any of this. He knows what I will say, how I will react, and whether or not I’ll confess it. He knows I will continue to grieve His spirit unintentionally when I allow bitterness to take root, and He knows the exact moment I will fall on my knees and give it all to Him and choose peace.
When my voice fails to speak of His love, surely the pomegranates cry out in my place.
“My soul will be satisfied as with the richest of foods; with singing lips my mouth will praise you.” Psalm 63:5
Rebecca Aarup is a health columnist for The Christian Online Magazine, a contributing writer for Encourage 365, founder and creater of S.E.R.V.A.N.T. Sisters, and has written devotionals/studies/articles for a variety of other publications. She just released her latest Bible Study The Word: Six Lessons from Psalm 119 which is available as a free download on her website or in print form from Amazon. Beyond writing, Rebecca is a wife, home-schooling mom, and Bible student at Liberty University. She lives in Glendale, Az with her husband Chris and 5 year old, Samantha. You can read more from Rebecca by subscribing to her blog (it’s free) and following her on twitter and facebook.
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